nutmeg tree facts

Nutmeg trees are evergreens native to the Moluccas (Spice Islands) and other tropical islands of the East Indies. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. For this, dig small pits with 75cm depth, width, and length. Nutmeg refers to the seed or ground spice of several species of the Myristica genus. When ripe the husk splits into two halves along a ridge running the length of the fruit. Indonesia is the main producer of nutm It is also a commercial source of an essential oil and nutmeg butter. Male and female flowers develop on separate trees (dioecious plant). Demetriades, M.D., of University College London Hospital. Dig a hole with a shovel that is twice as wide and equal in depth to the nutmeg tree's root ball. From 1 to 3 tbsp. Nutmeg butter is obtained from the nut by expression. The fruit is light yellow with red and green markings, resembling an apricot or a large plum. The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet… Save my name, email, and website in this browser for the next time I comment. The fruit is a pendulous drupe, similar in appearance to an apricot. Greatest productivity can be expected after 20 years. Today, nutmeg is grown in Africa, South America and South Asia, from where it is exported to Europe and North America. There is a spice blend called Chinese Five Spice, which contains ingredients that match the five flavors, including sweet, salty, bitter, sour, and pungent. Clusters of female flowers contain 1 to 3 blooms. Mace has more delicate taste than nutmeg and it is often used as food colorant (it changes the color of the food into bright orange). Its branches are organized in the series of rows. The tree may bear fruit for more than 60 years. The more delicate flavor of mace makes this spice much more expensive than nutmeg; and also because its yield is about ten times less that of nutmeg. The buzz can last one to two days and can be hallucinogenic, much like LSD. Known by the scientific name Myristica fragrans, nutmeg is warm, rich, slightly sweet, brownish-red spice obtained from the evergreen nutmeg tree, which produces both nutmeg and mace. 4. In Elizabethan times, it was believed that nutmeg could ward off the plague, so nutmeg was very popular. Fruit of Myristica fragrans is apricot-sized drupe with fleshy husk. The fruit, which is called a drupe or a nutmeg apple, is similar in appearance to a peach or an apricot. So it is usually recommended to plant these in the field leaving more than 5 meters (8 to 10 meters is optimum) of space in between. The nutmeg is the oval-shaped seed, and mace is the bright red webbing that surrounds the seed. Today, Indonesia and Grenada dominate production and exports of both products, with world market shares of 75% and 20%, respectively. For further information about these two products, we will explain about … The pulp of the fruit may be eaten locally. As a result of the Dutch interregnum during the Napoleonic Wars, the British took temporary control of the Spice Islands from the Dutch and transplanted nutmeg trees, complete with soil, to Sri Lanka, Penang, Bencoolen, and Singapore. When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. 10.000 to 20.000 tons of nutmeg are produced each year. Nutmeg comes from the nutmeg tree that originally grew in the Banda Islands of Indonesia. Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans has elliptic, glossy leaves. 2. Myristica fragrans is specialized for the pollination by beetle, scientifically known as Formicomus braminus. Whole nutmeg keeps almost indefinitely stored in airtight containers, but ground nutmeg loses its flavor very quick. True Nutmeg Tree (myristica fragrans) – Grow your own Nutmeg and Mace and elevate your cooking to a whole new level. Ground nutmeg can be smoked and used in combination with various beverages. Mace and nutmeg are 2 slightly different flavored spices, both originating from the fruit of the nutmeg tree, Myristica fragrans. Opposed to what the name suggests, nutmeg is not a nut, but a seed. A nutmeg tree produces both nutmeg and mace. Myristica fragrans starts to produce fruit 7 to 9 years after planting. Nutmeg Tree: Facts Here is some general information on nutmeg trees. The alternately arranged leaves are dark green,5–15 cm (2.0–5.9 in) long by 2–7 cm (0.8–2.8 in) wide with petioles about 1 cm (0.4 in) long. The tree is native to the Moluccas, or Spice Islands, of Indonesia. 75% of globally produced nutmeg originates from Indonesia. But now to the issue at hand, the spiced sobriquet: Connecticut’s most popularly used unofficial nickname is that of the Nutmeg State. The essential oil obtained by steam distillation of ground nutmeg is used widely in the perfumery and pharmaceutical industries. The other products from nutmeg that are commonly used are essential oil and nutmeg butter. “male” or staminate flowers and “female” or carpellate flowers are borne on different plants, although occasional individuals produce both kinds of flower. Nutmeg tree is a small evergreen tree, usually 5–13 m (16–43 ft) tall, but occasionally reaching 20 m (66 ft). Seed is covered with red threads called mace. It originates from the Spice Islands in Indonesia, but it can be found in tropical areas around the world today. Mace is separated from the nutmeg, flattened, dried and usually ground into powder. 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