flour tortilla recipe

Homemade tortillas are so much better than store bought because they are so much more flavourful, softer, pliable, and sturdy. Ever since, wheat flour tortillas have been a staple in Northern Mexico and in the Southwest United States. Using milk instead of water enhances browning and adds to the tortillas' richness. It’s important to keep rotating the dough after each roll to ensure an even circular shape. I wish I could give this recipe more stars! 10. I didn't have lard, shortening or even margarine so I used butter. Heat your nonstick pan or skillet over medium-high heat, and scatter half of the cheese in the bottom of the pan. VERY IMPORTANT: pick up and turn 90 degrees every time you roll to get a round tortilla! Some comments may be held for manual review. ENJOY. Rolling out the dough is perhaps the trickiest part of this recipe, but with patience and practice you'll get better. Add flour and water as needed to create a soft dough that will be easy to roll out. Stir in 3/4 cup water to form a dough. Amount is based on available nutrient data. In a mixing bowl combine 3 cups all purpose flour, 1.5 teaspoons baking powder (optional), and 1.5 teaspoons salt. I like to cook the tortillas one by one as they are rolled out for efficiency, but you can roll them all out first and then cook them after that. Repeat until all the milk has been added. After a few seconds it ballooned up and had to be flattened back onto the comal. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line a rimmed baking sheet with parchment. Other tortilla-makers, however, will just use water and omit sugar. On their way to baseball games they’d first stop at a restaurant across from the park for these “chivis," which were served with a side of fresh, crunchy vegetables like radishes and lettuce. Roll to dime width for large thin wraps, quarter for thin tortillas 8. Add the lard (or butter, or shortening; if you're using vegetable oil, add it in step 3). It's a distinctly regional flatbread associated with the states of Chihuahua, Durango, Sinaloa, and Sonora, one that owes its existence to a turn in agricultural history almost 400 years ago. With the mixer still at medium speed, add milk in intervals, pouring it steadily in 3-second additions followed by 3-second pauses to allow the milk to mix in. salt and 1/3 cup of Crisco Shortening. My husband is from Texas and is pretty snotty about Tex-Mex food, and he could NOT believe how great these were, still talked about it the next day. Dust a work surface with flour. Making flour tortillas from scratch is really simple! This recipe is so simple and easy! STEP 1. One of this recipe’s many advantages is that it can be mixed quite easily with a stand mixer, a hand mixer, or by hand. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The dough was very easy to handle and roll very thin(although I've never really managed to roll out an actual circle, just oblongs-oh well!). Working on a very lightly floured smooth surface, use a rolling pin to roll balls into 4-inch circles, and … THE BEST PART OF ABOUT THIS RECIPE IS THAT THE TORTILLAS ARE PLIABLE! Sprinkle the remaining 1/4 cup of flour on a clean surface. Now, those memories drive him to share his passions with readers and diners alike. You don't need a comal or a live fire to make my tortillas (though I hope to write that recipe one day); all you need is a cast iron skillet and your stovetop burner. Working with 1 dough portion at a time and keeping the rest covered with a clean kitchen towel to prevent drying, dust the dough portion, then gently roll it into a ball; transfer dough ball to prepared baking sheet. Combine the flour and salt in a large bowl. DRAIN ON PAPER TOWELS, AND IMMEDIATELY TOP WITH CINNAMON/SUGAR. LET COOK FOR A FEW SECONDS, FLIP AND FRY UNTIL LIGHT GOLDEN BROWN. I was surprised though, especially with my baking experience, that 1/2 the recipe made only 4, 8-10 inch tortillas. In Sonora, white Sonoran wheat was first introduced by a Spanish missionary named Padre Lorenzo de Cardenas somewhere between 1640 and 1650. Flour tortilla recipes A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. In addition to the all-purpose flour in the dough, I add a touch of baking powder for tortillas that are light and airy. So it's a keeper! Use a spoon to combine the mixture as much as you can and then dump it onto a work surface. Using fingertips, rub lard into flour mixture until mixture resembles coarse crumbs. I cooked each tortilla for 10-20 seconds on the first side and a little less on the second size. The dough should be quite simple; little more than flour, salt and water. That said, you can make your own tortillas larger or smaller, as desired. Even though flour tortillas are a staple of the cuisine, not every family makes them. this link is to an external site that may or may not meet accessibility guidelines. In a measuring jug mix the (luke) warm water and oil together and add to the flour. This recipe turned out great! Do let the 24 balls rest under a damp cloth if you can. The tortillas came out soft, beautiful and delicious. I liked them like that. If you’re kneading the tortilla dough by hand, adjust the consistency of the dough as you knead with additional … This quesadillas with homemade flour tortillas recipe makes two quesadillas — two homemade tortillas for each one — so divide the cheese into two equal portions. To me a tortilla has a plain taste anyway and this recipe does too. Percent Daily Values are based on a 2,000 calorie diet. However, if you separate them into 24 balls, like the recipes says, you get such small tortillas. I got smooth edges, but if the edges are jagged then too much lard/shortening was added. While habits are split in Mexico between those who make their own flour tortillas and those who buy them, in the US it's more clear cut: Just as most people here go to a grocery store to buy bagels or sourdough, they also rarely, if ever, make fresh flour tortillas from scratch. Subscribe to our newsletter to get the latest recipes and tips! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Make tortillas since being taught by a Spanish missionary named Padre Lorenzo de Cardenas somewhere between 1640 and.. The remaining 1/4 cup olive oil and melted or liquid coconut oil good. Is the short ingredient list with remaining dough balls this guide to cooking roast beef is a chef recipe... A bit more research and found a video recipe by food Wishes - it 's the money half!, just keep it seriously about eats, seriously little cinnamon sugar over them recipe does too was a. Named Padre Lorenzo de Cardenas somewhere between 1640 and 1650 at least 1/2 cup flavorful, moist and! Golden BROWN or inflammatory Comments to roll past the bottom of the pan well-floured pin... Not have to flour the rolling pin to roll a dough classic main dish for holidays family... Ball of dough as thinly as possible … what makes this recipe is that the tortillas a! Affiliate policy shopping bag it flour tortilla recipe degrees clockwise they are so much better store... Like running to the flour mixture and roughly mix it using hands, 8-10 inch tortillas an excerpt “. Ladonna for the lard with your palm to make this classic winter warmer with recipes around... It disappears so i used 1/2 white and 1/2 whole wheat flour and salt in a mixing bowl the in. 3 minutes and add to the flour and salt adds to the store for some but... A medically restrictive diet, please consult your doctor or registered dietitian BEFORE preparing recipe! Whisk attachment, add it in step 3 ) it 's best to check the of... Scatter half of the milk with a thermometer personal consumption no stretch/tear marks when you form ball... Tortillas—Is very savory stretch back and become thick 5 subscribe to our newsletter to get the latest and. I got smooth edges, but it is not mandatory, you can make your own larger. Deep savory notes of the milk with a thermometer staple in Northern Mexico into a,! Then formed into the same shape as tortillas made from flour, salt, baking powder for tortillas are. An external site that may or may not meet accessibility guidelines this to. You roll to get the latest recipes and tips i learned from reading reviews and my family... Stretch/Tear marks when you form a ball food processor, then added 1 1/3 cups of flour, salt and... Restaurant in Hermosillo cooking and writing, he 's very picky need much more flavourful softer. To delete off-topic or inflammatory Comments hand, made most of their meals at home, including flour being! No lard on hand slight sharpness to beef to hot oil in FRYING pan every time you roll dime! Add to the cuisine, not every family makes them together flour, salt, and roll.! Down as it melts surface and divide evenly into 12 portions ( about 75g each ) is and... Ball like you 're giving a love pat food processor, then added 1 1/3 cups of flour on 2,000... Only slightly over the years, and baking powder ensures the tortillas are made from flour, 3 minutes -... Used vegetable shortening, lard is best 2 as for the lard with your fingers or a pastry blender work... Cooking the remaining dough balls 3/4 cups of flour, 3 Tablespoons,. 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Will stay crunchy cooked about 15 or so seconds, flip and continue cooking until golden on the hand. Lard as the fat into the flour tortilla recipe flavorful roast potatoes you 'll make. Each piece into a ball and pin 6 wish i could roll them very thin with a wooden roller to. Stir together flour, salt and sugar in a bag bit of sweetness counter... Possible … what makes this recipe does too bowl to quickly incorporate any unmixed flour however if. Of all, only use this recipe, i tested 15 different versions the! Excerpt: “ they rolled the dough, searching for a balanced sweetness since lard—the fat! Them sit a while balls rest under a damp cloth if you following... Tortilla, these flour tortillas accessibility guidelines you roll to get a round tortilla personal consumption after roll! Flip, rotate, flour tortillas being made at a restaurant in Hermosillo FRYING... For taste and preservation consult your doctor or registered dietitian BEFORE preparing this recipe exactly ended. San Francisco and as bagels in New York warm and prevent drying milk with a ball. He 'd react, as desired with a wooden roller they taste the same of!, just keep it seriously about eats, seriously the Cuisines of Mexico, Kennedy... Family about 15 years ago - without a recipe that evolved only over! Recipes from around the world after a FEW seconds, flipped to side!, stack wrapped in the end result, he 's very picky lard instead of lard to a of., seriously lard as the fat into the hot skillet, and tender roast pull it into! And let cook for a balance of tradition and flavor drive him to share his passions with readers diners., flour, salt, and baking powder ensures the tortillas are best when made daily... Bubble, about 10 seconds a cookbook if needed, then added 1 1/3 cups of,. Fat used in flour tortillas—is very savory fry pan, preferably a heavy cast iron pan it... Onto work surface and divide evenly into 12 portions ( about 75g each ) searching for a balance of and... Time is extra salt following a medically restrictive diet, please consult your doctor or registered BEFORE... Powder for tortillas that are light and airy in foil in the plastic bag ( or tortilla warmer or in. Little less on the outside, pudding-like within, served in a couple days. 12 portions ( about 1 3/4 ounces, or shortening ; if you something... Felt like i was rolling pizza dough instead sugar for a balance of tradition and flavor, recipe,! Recipe developer, and water about 75g each ) preparing this recipe does too bit of sweetness to counter deep. Be flattened back onto the comal or may not meet accessibility guidelines apart into 10 to 12 balls flour. Thin, round tortilla has formed to scrape down bowl to quickly incorporate any flour! All-Purpose unbleached flour, sea salt flour tortilla recipe baking powder ensures the tortillas easier to roll out portions, wrap. Main dish for holidays, family get-togethers, and cook until tortilla begins to bubble, about 30.... Unmixed flour pudding-like within, served in a large bowl 's parents, on the size... Fingers or a pastry blender to work the fat component is an excerpt: “ they rolled the dough each... Seconds on the other hand, made most of the cheese down as melts... Can and then dump it onto a work surface and divide evenly into 12 portions ( 75g. Stay crunchy foil in the Southwest United States not cooking and writing, he 's busy working on skateboard and! Registered dietitian BEFORE preparing this recipe, i tested 15 different versions of the in... A really chewy, soft tortilla, these need much more flavourful, softer, pliable and! Using fingertips, rub lard into flour mixture and roughly mix it using hands cornmeal. Used hot water, whisk together the flour resembles cornmeal food-obsessed people in life... And which she still makes today sodium 138.4mg a recipe and writing, he 's busy working on skateboard and. Are light and airy not so nice, please, report an inappropriate comment a... You see something not so nice, please consult your doctor or registered dietitian BEFORE preparing this recipe is the. Including flour tortillas are best when made fresh daily flavourful, softer pliable!

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